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พัชรา สิริวัฒนเกตุ
Professional Nurse, Charoenkrung Pracharak Hospital, Medical Service Department, Bangkok
ธนรัช สุขกาย
police Lieutenant, Insitute of Training and Research of scientific Crime Detection, Office of Police Forensic Science.
ประวิทย์ ทองไชย
Assistant teacher of Survey research methodology program of College of Research Methodology and Cognitive Science at Burapha University, Thailand.
Abstract
Introduction: Adolescence is a turning point where adolescents risk coping with stress through eating disorder, also called as emotional eating, which is eating habits affected either positively or negatively by emotions such as a lack of appetite. If this disorder continues to develop into the adulthood, it will result in obesity and other chronic diseases. For this reason, it is important that adolescents have knowledge and attitudes on right eating habits, which will enhance their physical, mental, emotional, intellectual development.
Objective: To explain what factors have effects on adolescentsû emotional-driven eating.
Methodology: Whittemore & Knaflûs knowledge analysis on empirical data.
Results: It was found that eating habits by emotions had either positive or negative effects on the correlation of body weight without the correlation of food intake. The factors contributed to eating habits by emotions were 1) knowledge on food and attitudes on eating 2) emotions 3) negative impacts of traumatic events 4) self-control and 5) family upbringing and eating habits.
Conclusion: Emotional eating behavior is activity that support to adolescent emotional as positive and negative emotion. It is eating disorder, If do not treat or care correctly way that can affect of unhealthy and becoming to chronic disease.
Keywords: emotions, emotional factors, eating habits, eating habits by emotions, adolescents
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